SINCE 1752
TSUBAJIN
Cuisine
We strive to preserve our authentic satisfying taste that has been handed down from generation to generation for 270 years as well as our high customer service standards.
About TSUBAJIN
Before exploring the world of cuisine, many generations of the Tsuba family had been artisans of making Tsuba-sword guards in Kaga Province. In 1752, Jinbei Tsuba III opened a small restaurant besides his main business of sword guard making.