japanese

SINCE 1752
TSUBAJIN

Seasonal Special Menu

August Menu

Event Date 1st. August to 31st. August
Time Part 1 11:30- / Part 2 13:00-

When the summer purification ceremony is over, We welcome
the summer in the air finally in Kanazawa too.
With plenty of crushed ice on plate, we prepare the summer dishes like
conger pike, octopus, fresh eggplant or sponge cucumber…
We are very looking forward to seeing you !

Menu
Mukozuke dish ; Parboiled octopusBoxed dish
Sakitsuke dish ; Abalone with grated yam, Fig with sesame sauce
Shinogi dish ; Steamed rice with conger pike
Yakimono dish ; Baked eggplant with misopaste
ala-carte dish ; Fried sweetfish
Last soup / Fruits or Dessert


Price/Guest
  • 10,000 JPY/Guest Tax and service charge with one drink included
  • This course is available for the shared room.
  • There is an additional 1,000 yen per person charge for private room.

Seasonal Special Menu

July Menu

Event Date 1st July to 31st July
Time Part 1 11:30- / Part 2 13:00-

You can beat the summer heat by having good fatty sea eel and
also loach packed with nutrients. Grilled eel, Sweet fish sushi get so exited. We are very looking forward to seeing you.

Menu
Side dish ; Boiled sea eel
Soup
Plate ; River shrimp, baked loach etc
Rice bowl ; Sweet fish sushi
ala-carte dish
Last soup
Fruits or Dessert


Price/Guest
  • 10,000 JPY/Guest Tax and service charge with one drink included
  • This course is available for the shared room.
  • There is an additional 1,000 yen per person charge for private room.

Cuisine

We strive to preserve our authentic satisfying taste that has been handed down from generation to generation for 270 years as well as our high customer service standards.

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About TSUBAJIN

Before exploring the world of cuisine, many generations of the Tsuba family had been artisans of making Tsuba-sword guards in Kaga Province. In 1752, Jinbei Tsuba III opened a small restaurant besides his main business of sword guard making.

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